![]() ![]() ![]() Remove the stems and slice them into 1/4 inch rounds. 6-8 jalapeno peppers (depending on size)Ĭlean and dry the jalapenos. EASY CANDY APPLE RECIPE FREEWe prefer working in smaller batches, but if you have a huge number of jalapenos to use, feel free to multiply the amounts shown. In addition, the high sugar content prevents the peppers from becoming mushy and soft, keeping crunchy for weeks! Since the peppers are only cooked for a few minutes, they maintain a lot of their original crunch. It’s hard to describe how satisfying the texture is. The sound they make when you crunch on them will make you want to put them on everything. The texture of cowboy candy is crunchy, springy and addicting. A little turmeric adds a great color and mild citrus flavor, and a pinch of homemade pepper flakes kicks up the heat. We experimented with a few different blends of spices and found that ginger and allspice are highly complimentary. The vinegar and sugar both act as preservatives to keep the peppers good for up to 3 months in the fridge. The principle of candied jalapenos is simple: Make a light syrup with a bunch of sugar, some vinegar and spices, and cook the peppers in it. However, there is something special about this candied jalapeno recipe that keeps us making them again and again. We love pickling jalapenos, making poppers and using them in guacamole. Candied jalapenos are the perfect sweet sandwich topper, or a tasty snack for true Pepper Geeks! This cowboy candy recipe will change the way you use your fresh jalapenos from the garden. ![]()
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